I am a coffee addict. With the warmer weather, there is nothing better than some caramel iced coffee from Starbucks. The problem is, that can get expensive, really fast. That’s why I came up with this recipe for the perfect caramel iced coffee. It’s my favorite thing to enjoy during my morning commute to work while I listen to audible (currently Harry Potter and the Prisoner of Azkaban).
Here’s what you will need:
-10 oz of Starbucks unsweetened iced coffee (I prefer blonde roast, but it comes in medium and dark as well)
-Organic half and half. Half and half should only have two ingredients: milk and cream. I use about two-three Tbsp.
–Starbucks caramel syrup (2 pumps or capfuls is usually perfect for 10 oz. of coffee, not including ice)
-Your favorite tumbler. I love this Kate Spade one from Amazon!
Combine all ingredients and enjoy!
You are loved,